[Ans] Which meat is the basis of the Austrian dish Wiener Schnitzel?

Which meat is the basis of the Austrian dish Wiener Schnitzel? – Wiener schnitzel translates to “Viennese cutlet” in German, and it is the national dish of Austria. In fact, the term “Wiener Schnitzel” is trademarked and protected by Austrian laws which require that a dish can only be called “Wiener Schnitzel” if it is made of veal. The veal cutlet is thinly pounded, breaded, and pan fried in lard or butter to a crisp perfection. Traditionally, it is served with lemon wedges or slices. The term Wiener Schnitzel first appeared in the 19th century, with the earliest recorded reference occurring in an 1831 cookbook.

Which meat is the basis of the Austrian dish Wiener Schnitzel?

Wiener schnitzel translates to “Viennese cutlet” in German, and it is the national dish of Austria. In fact, the term “Wiener Schnitzel” is trademarked and protected by Austrian laws which require that a dish can only be called “Wiener Schnitzel” if it is made of veal. The veal cutlet is thinly pounded, breaded, and pan fried in lard or butter to a crisp perfection. Traditionally, it is served with lemon wedges or slices. The term Wiener Schnitzel first appeared in the 19th century, with the earliest recorded reference occurring in an 1831 cookbook.
The correct answer of Which meat is the basis of the Austrian dish Wiener Schnitzel? is Veal:.

Answer of Which meat is the basis of the Austrian dish Wiener Schnitzel?

In this post, you got the answer “Which meat is the basis of the Austrian dish Wiener Schnitzel?” along with an explanation that you needed and were looking for it online on various search engines such as Google, Bing, etc. The answer to this question was first published on our website on this page. Because of the trending question “Which meat is the basis of the Austrian dish Wiener Schnitzel?“, we published the answer as soon as possible using our algorithms which look for the answer using various tools from machine learning.

Leave a Comment